Discover the rich aroma and traditional flavor of Ground Mahleb a beloved spice made from the kernels of St. Lucie cherry seeds. Known for its unique blend of almond, floral, and slightly sweet cherry notes, Mahleb is an essential ingredient in Middle Eastern and Mediterranean pastries.
Perfect for enhancing recipes such as Easter bread, cookies, ka’ak, maamoul, and festive baked goods, this finely ground spice elevates your creations with its unmistakable aroma and flavor. A little goes a long way, making it a treasured staple in every baker’s kitchen.





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