Doum (Hyphaene thebaica) is a classic Egyptian ingredient known for its naturally sweet, nutty flavor and deep cultural roots. Harvested from the doum palm and carefully crushed by Faiz El Souhagy, this product delivers authentic Egyptian quality.
Doum is traditionally steeped to create a refreshing, lightly caramel-flavored drink enjoyed both cold and warm. Popular for its rich aroma and natural taste, doum has been part of Egyptian heritage for centuries—served in family homes, celebrations, and gatherings.
Perfect for anyone looking to experience a true taste of traditional Egyptian beverages.






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