Egyptian Pigeons (حمام مصري) are a highly prized delicacy in Middle Eastern and Egyptian cuisine, celebrated for their tender texture and deep, rich flavor. Traditionally used in classic dishes such as stuffed pigeon with rice or freekeh, these pigeons deliver an authentic taste that elevates any special meal.
Carefully selected for quality, Egyptian pigeons are perfect for roasting, stuffing, or slow cooking, making them a favorite for family gatherings and festive occasions. Whether you are recreating a traditional recipe or exploring new flavors, this premium poultry option brings authentic heritage and exceptional taste to your table.
Available now at Dar Market, serving authentic Middle Eastern ingredients across Canada.





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