Add wholesome nutrition to your meals with Split Red Lentils, a staple ingredient in Middle Eastern, Indian, and Mediterranean cuisine. Naturally rich in protein, fiber, and essential nutrients, these lentils cook quickly to a soft, creamy texture, making them ideal for soups, dals, stews, and curries.
Their mild flavor allows them to absorb spices and seasonings beautifully, creating flavorful and hearty dishes. Convenient, versatile, and healthy, Split Red Lentils are perfect for everyday cooking and vegetarian meals. Store in a cool, dry place to maintain freshness.





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